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CIN No. : U72100UP2019PTC114326
GST No. : 09AAMCM4977D1Z0
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UDYAM-UP-29-0013929
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SJBLS In Press V1I2
SJBLS In Press V1I2
Current Issue || Volume-1|| Issue -2|| Year-2023 || July-December
About The Journal
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Introduction Page
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Bio-degradable pads using materials such as banana fiber: An overview(pp.1-14)
Sagar K. G
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Aquatic host microbiome & pathogen defence interactions between arthropods and microorganisms(pp.15-22)
Vikram Badgujar, Prema Shilvate, Mujahid Anwar Sikhri
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Survey on food safety and hygenie in bakeries of prayagraj and the microbial load of selected baked food products(pp.23-32)
Sonal Keserwan, Janne Claryn Benjamin
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Application of bromelain enzyme In cosmetics using pineapple peel(pp.33-58)
Saleth Martina. J
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Weed management in rice-based crops and mustard crop performance(pp.59-72)
Dhruba Kamal Mazumder, Gunabhiram Joy
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