Dr. Giuseppe Lanza
Associate Professor, Department Of Neurology, Oasi Research Institute-IRCCS, Via Conte Ruggero Troina
Italy
Dr. Giuseppe Lanza
Associate Professor, Department Of Neurology, Oasi Research Institute-IRCCS, Via Conte Ruggero Troina
Italy
Dr. Bin Li
Professor, Department of food science, Huazhong Agriculture University
China
Dr. Martin Wiedmann
Professor, Department of Food Safety, College of Agriculture and Life Sciences
Cornell
Dr. Michael Gänzle
Professor, Department of Agricultural, Food and Nutritional Science, University of Alberta
Canada
Dr. Antonello Santini
Professor, Department of Pharmacy, University of Napoli Federico II
Italy
Dr. Lotte Bach Larsen
Professor, Department of Food Science, Aarhus University
Denmark
Dr. David JA Jenkins
Professor, Department of Nutritional Sciences & Medicine, University of Toronto
Canada
Dr. M. Monica Giusti
Professor, Department of Food Science and Technology, The Ohio State University
United States
Prof. Dr. Ina Bergheim
Professor, Department of Nutritional Sciences, Molecular Nutritional Science, University of Vienna
Austria
Dr. Reza Farhoosh
Professor, Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad
Iran
Dr. Mary Anne Amalaradjou
Assistant Professor, Department of Animal Science, University of Connecticut
USA