Scienxt Journal of Food & Nutrition Research (SJFNS)

Scienxt Journal of Food & Nutrition Research (SJFNR)

Frequency: Triannual
Publication Type: Online + Print
Publisher’s Name: Scienxt Journals
Peer Review Process Timeline: 3-4 Weeks
Average acceptance to publication time: 1 Week
Average Publication Time (Submission to Online Available): 5-6 Weeks

Scienxt Journal of Food & Nutrition Research is a hybrid, Double blind peer reviewed Journal that disseminates the most recent findings and innovations in various fields of food sciences in the form of Original Research, Reviews, Case Studies, Opinions, etc.
The Journal also publishes proceedings of the conference on Food & Nutrition Research.
Journal maintains a Quick Publication process with strict peer review to enhance the quality of content.
Every submitted manuscript undergoes peer review by the subject matter experts under the supervision of the Editor-in-Chief or assigned Editorial Board member of the Journal. The manuscript must get the editor’s and at least two independent reviewers’ approval before it may be published.

Focus and Scope

Dietary Protein
Food Microbiology
Food Chemistry
Bioactive Compounds
Bell Pepper
Inflammatory Markers
Quinoa Starch
Food Toxicology
Liquor Starter Culture
Soy Protein Hydrolysates
Lipid components
Clinical Nutrition
Obesity
Clinical Biochemistry
Food Deterioration

Food Processing
Food Poisoning
Food Scientists
Flavonoid Content
Food Safety Practices
Fermented Milk
Antioxidant Activity
Food Hydrocolloids
Carbohydrates and Dietary Fiber
Gastronomy
Food Engineering
Nutraceuticals
Food Nanotechnology
Functional Foods
Food Hygiene and Sanitation

You can submit your manuscript(s) online at https://scienxt.com/submit-your-manuscript/ or directly at info@scienxt.com

Scienxt Journal of Food & Nutrition Research (SJFNS)

Scienxt Journal of Food & Nutrition Research (SJFNR)

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