SJFNR- Scienxt Journal of Food & Nutrition Research, Double blind peer-reviewed Journal, disseminates the most recent findings and innovations in various fields of Food & Nutrition Research in the form of Original Research, Reviews, Case Studies, Opinions, etc. Journal maintains a Quick Publication process with strict peer review to enhance the quality of content. Every submitted manuscript undergoes peer review by the subject matter experts under the supervision of the Editor-in-Chief or assigned Editorial Board member of the Journal.
The Journal also publishes conference proceedings.
Scope & Focus
SJFNR Journal has the following scope and focus but, not limited to these: Dietary Protein, Food Microbiology, Food Chemistry, Bioactive Compounds, Bell Pepper, Inflammatory Markers, Quinoa Starch, Food Toxicology, Liquor Starter Culture, Soy Protein Hydrolysates, Lipid components, Clinical Nutrition, Obesity, Clinical Biochemistry, Food Deterioration, Food Processing, Food Poisoning, Food Scientists, Flavonoid Content, Food Safety Practices, Fermented Milk, Antioxidant Activity, Food Hydrocolloids, Carbohydrates and Dietary Fiber, Gastronomy, Food Engineering, Nutraceuticals, Food Nanotechnology, Functional Foods, Food Hygiene and Sanitation.
Available 
: +91 7428578883
: info@scienxt.com 
